Hotel Chocolat Customer Service Numbers

Hotel Chocolat Technical and Non Technical Customer Service Support

What is the Customer Service Number to Call at?:
For any type of assistance you can call at tel: 03444 93 23 23.

Where is Hotel Chocolat Head Office Located at?
The corporate office is located at Royston, Hertfordshire.
Directions For Driving: The given driving directions path of Hotel Chocolat from your place to Royston, Hertfordshire.

For Availing Customer Email Service Support?:
Send all your queries at

Which is the Website? is the website of the business.

The Locations Near You?
You can get all nearby locations of Hotel Chocolat on the map?

Customer Service Paths for Additional Help

To Get Answer of Common Question
Problem Solution: Hotel Chocolat has provided answer to all possible quires on their web portal that covers common issues & problems, instructions, guidance, etc.

How To Contact Hotel Chocolat Via Message?
Contact us: You can write a text message to Hotel Chocolat for any issue through the contact us page of
Contact us about the Hotel Chocolat, The Tasting Club, Rabot 1745, Roast & Conch Restauarants or Boucan Hotel by email, phone or online. Hotel Chocolat. Hotel Chocolat is associated with Hotel Chocolat.

Delivery Process: To know about delivery process, it is advised to follow the deliver path given

What about warranty/guarantee policy
Warranty and Guarantee: You need to follow the given link to know about Hotel Chocolat warranty and guarantee rendered information.

To Create Account on Hotel Chocolat
Sign Up/Register Account: If you are not a registered user, you can create an account.
Login to your Hotel Chocolat Account to manage your orders, deliveries and more. Hotel Chocolat.

Login To Your Account
Login/Sign in: You can directly login to your account from here

Where to Buy at Hotel Chocolat?
Shopping Mart: You can shop on the product list page.

What is Hotel Chocolat in the Process of?

Hotel Chocolat is a British chocolatier company and a special kind of chocolate company that is linked with expensive chocolate. Hotel Chocolat opened near about 70 stores in the USA. Cocoa is also germinate in Hotel Chocolat industry in the USA on its own land. Angus Thirlwell and Peter Harris was the originator of Hotel Chocolat in 1993, with a simple objectives to create a desirable kind of chocolate which was given by the UK consumers. Hotel Chocolat is regarded as one of the world’s chocolate manufacturer who germinate its own cocoa.

Careers At Hotel Chocolat

Hotel Chocolat is the UK's appearing leader in the super premium chocolate business.